Saturday night Spring Dinner

We've been really trying to eat more locally, organically, and seasonally, so last night we had our friends over for a spring dinner - where we cooked our meal with all seasonal ingredients. They brought the wine, we made the food, we played 10 Days Across the USA... How did you spend you Saturday night?


Menu:
**Asparagus Soup with chervil, dill, and Chives
**Stuffed artichokes made with my grandfather's homemade sopresotta
**Smoked Salmon, asparagus, & goat cheese tarts with a spring salad.
**Upside down pear cake with almonds.