I'm at it again!
Matt ran to pick up our coffee -- we order it from a local shop that roasts it in the city and ships it out to us in the burbs -- while I made coffee break muffins from Dorie's Baking cookbook.
The whole kitchen smelled like a donut factory (very good thing) as these muffins baked. They used 1tablespoon of espresso powder and 1 cup of freshly brewed coffee (and I made it STRONG) and some cinnamon too.
They were good but eating them with a foamed cappuccino was a little too intense even for me.
Excellent with some of my aunts strawberry jam!
Recipe Here.
Washington DC, Day 1
10 years ago













