Waking up this morning, looking out of the windows at the Savannah rooftops, was surreal. It was 7 a.m. and the sky was still pink.
After coffee in their kitchen, with the dog at our feet and the cat in the sink, and a look at their adopted turtle who ambled into Preston's art studio, we went for a guided tour of the city. It was nice walking the streets with someone who knew where they were going, being tugged by a dog, maybe that lessened the touristy look we all had as we followed like dutiful soldiers.
We saw some of the prominant homes, and the famous cemetary, which I learned that when a cemetary's
closed, it means no one can be buried there. This one's been closed since 1850; funny, because it didn't look crowded. The sign at entry said
pets on leash; Gaston the dog went running ahead. I guess that meant as long as a leash was trailing behind, it was alright. And when he decided to take his morning constitution on someone's 150 year old grave, I just pretended I didn't see it. No one else seemed to mind!
Also on the tour was the Green-Meldrim House. It was closed. That didn't seem to matter, Preston knew where the back door was and asked the girl there to show us the parlor; which she did and then continued to show us the whole house which was kind on both their parts, and much appreciated.
Our final stop was one of the galleries where his art is displayed. The gallery owner was nice to show us around and he has the most beautiful courtyard in the back, in addition to some really beautiful and expensive art for sale. I saw an oil of an Alsace town in the snow somewhere in the several thousand dollar range. But all the same, it was impressive.
We didn't want to outstay our welcome, so around 10 a.m. we were on our way having greatly enjoyed our 19 hours in Savannah.
It was a cool, cloudy afternoon when we returned to St. Simon's and we were ravenous for lunch. Southern Soul BBQ is on a roundabout in the center of the island and it hit the spot. 2 smokers sit out front between 2 wood picnic tables and logs of wood. It has a sort of "side of the road" look, without being really on the side of the road -- more like the busiest intersection on the island. The pulled pork sandwiches (big thick pieces of pork) and sauces (sweet, mustard, tangy) were delicious, and Matt and I got sides of mac & cheese and BBQ beans. After that, who could eat dinner?
A long walk on the beach (we walked all the way to the Lighthouse via the beach, and almost got caught coming back with high tide -- it's not fun to walk around barnacle-covered rocks, trying to decipher the clear areas between tides) and laying out by pool rounded out the evening.
Tomorrow's our last day ...