My next true baking endeavor isn't until the end of march for my cousins birthdays. In the meanwhile, I have to occupy myself with getting through some other parts of Baking: From my House to Yours -- namely breakfast items.
This morning we were supposed to have some friends over for breakfast (but we had to reschedule ) so I made Dorie's orange berry muffins.
The batter was not lumpy and bubbly as described, but thick. Other than that, they baked fine, not sweet and with just a subtle orange flavor. They were a good accompaniment to our daily cappuccino.
Recipe here.
Washington DC, Day 1
10 years ago





No comments:
Post a Comment