Birthday pound cake

Today is my grandma's 83rd birthday and to continue my 2013 tradition of baking for everyone's special day (and baking my way through Dorie Greenspan's Baking: From My Home to Yours cookbook) I have baked a luscious to-die-for pound cake.

Oh pound cake ... Sara Lee makes them, right? Who needs to actually bake one? Well, considering that the ingredients are flour, sugar, and a whole lot of butter it's important that the ingredients be the best quality. No offense to Ms Lee, but homemade is always better - taste and health.

Well here's to the health of "Nani" on her 83rd! Happy Birthday!

Recipe here.