Sunday, March 27, 2011

Scenic Sunday

Waitsfield, VT - February 2009
Our trip to Vermont was one of our favorite trips; although it's so hard to really pick a favorite trip, this one was really fun. It was our first time to the Green Mountain state, and we learned how to ski together, and we stayed at a fantastic Inn where we snowshoed every day.  Just thinking about it, I can hear the Bob Newhart Show theme song playing ...



Scenic Sunday

For more Scenic Sundays, please visit scenicsunday.blogspot.com.

Saturday, March 26, 2011

8 months old

I cannot believe these months have flown by; it's true what everyone says.  Wesley is now 8 months old.

What's Wesley doing these days?
  • Well, he's not crawling yet, but he can "plateau" -- where he can hold himself up on his arms and knees and rock a little. 
  • And he can now stand if he's holding on to the couch, or his exersaucer; but he can't pull himself up to a stand yet. 
  • It look like 2 teeth are about to pop - we can see the whites of them at his gumline, but they're not out yet.
  • He's still sleeping in his Woombie (we've just bought the largest size ... Mega Baby)
  • He loves when we sing all his songs from his music class, and to chase after the rubber duckies in his swim class. 
  • He's really babbling more too. At 6 months, he was saying "b" and "d" -- now he says, "ba" "da" "ta" "ma" and "na" And sometimes even "bla" -- he's a real talker.
  • He tries to feed himself with the spoon - even though it doesn't work yet and he makes a big mess.
  • And we introduced the sippy cup. And that, too, is taking time. Sometimes he gets it, but mostly he likes to gnaw on the underside of it (it's rubbery). We just put water in it for now.
  • He's still taking in 3-4 bottles a day + 3 meals of fruits and veggies. I'm going to start introducing some new recipes for him this month. Maybe meat and yogurt.
This Month:
  • We went to the Garden Show at Navy Pier
  • Wesley went to his first dinner party in the city (and was very well-behaved for a newbie)
  • I started working from home, so Wesley has a new babysitter whom he loves.
  • We started storytime at the Library and finished up our 1st semester of music (starting again next month).

    Tuesday, March 22, 2011

    Hi y'all: Gastonomique Society goes to the South

    It was another Gastronimique Society dinner on Saturday and the menu was all SOUTHERN.

    What is the Gastronomique Society? 4 couples including 4 guys who love to cook and 4 girls who love to eat what they make. It's as simple as that.

    Matt's from Nashville and one of our friends is from Alabama, so it seemed fitting that one of the dinners should feature some southern cuisine - re-defined, of course.
    The MENU
    We didn't have a babysitter lined up for the night (we thought we asked my mom, but she had plans and so did everyone else in my family. And my normal babysitter hasn't done nights yet, so we weren't ready to ask her) so ... we got to bring him along. Yes, Wes got to go to his first dinner party at 8 months. Lucky kid!  Our hostess has 2 kids (including a precious 2-month old) so babies were "on the menu" that evening.

    Shrimp & grits
    The guys made a fantastic dinner - taking some traditional southern favorites and giving them their special twist. 
      Catfish, pickled green beans & hushpuppies
      Everything was so good, I was sad I didn't bring any tupperware to sneak home some of the pecan pie (the crust was from Emeril and the pie was our friend's mom's recipe).

      Pecan Pie
       "Put Some South in Your Mouth" - Our P. Dean apron

      Friday, March 18, 2011

      More making Baby Food

      So our baby food making has been going really well. I have a few jars and pouches in the cupboard, but we only pull them out occasionally - mainly when we go out, but even then the homemade babyfood works because it's frozen cubes. So you put the cube(s) in a container and by the time you need to feed him, it's defrosted.

      I haven't done anything too interesting -- like pureed chicken and veggies -- but I've pureed up: pears, mangoes, peaches, blueberries, squash, sweet potatoes, green beans, peas, broccoli. I've given Wes applesauce (easier than making your own as long as it's unsweetened all natural), mashed banana, and mashed avocado (supposed to be excellent for a baby).

      This is him smiling! (not crying)
      This morning he had blueberries and applesauce and it got all over everything. 


       I bought a new steamer -- a metal one that sits on top of a saucepan. I had an electric steamer from ages ago (bought 2md hand) but people told me that it probably wasn't BPA-free and heating food in it probably wasn't the best. The new metal contraption is very easy to use.

      Sunday, March 13, 2011

      Babbling Video

      Wordless Wesley Weekly

      I take these adorable pictures of Wesley and afterward I realize I have a stupid bib on him. Oh well... (and yes, I realize this is supposed to be wordless).

       He is learning to pose for the camera!

      March 10, 2010 - 7-1/2 months
      March 10, 2010 - 7-1/2 months
      March 10, 2010 - 7-1/2 months

      For KSPA

      not sure if you will see this, but I can't post a comment on your blog - no idea why. I wanted to send you a CONGRATULATIONS!